Association of Beef And Beef-Related Nutrients to Visual Cognitive Performance Training In Young Adult Females

NeuroTracker pre-post measures reveal cognitive benefits for college females engaging in a 15-day diet with added beef nutrients.

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Nutrition

June 2020

in

Current Developments in Nutrition

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Aim

To investigate if beef and beef-related nutrient intake can explain the variance in visual cognitive performance in young females.

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Method

52 college age women performed 15 NeuroTracker sessions over 15 days with normal eating habits, as a preliminary study. Then 80 college age women were randomized in an RCT study to either a daily beef or veggie patty and consumed 1 patty/day for 30 days, and assessed with NeuroTracker.

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Result

In the preliminary study, higher iron, cholesterol, choline, arginine and B vitamins levels were all significantly associated with higher NeuroTracker scores. In the RCT study, the beef group demonstrated higher average NeuroTracker scores. The researchers suggest that increased intake of beef associated nutrients may increase visual cognitive performance in college age women.

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